Saturday, January 14, 2012

Processed VS. Natural

In recent light of what is happening in my family, I have been thinking more about nutrition lately.  I do believe in the healing power of foods.  I believe that good nutrition is key to having a strong body.

That being said, I also love my processed food.  I like the convienience of microwaving chicken nuggets in 1 minute - lunch is served!  I like being able to snack on Cheetos and chips and all that stuff.  I often don't read labels because I can't understand what the ingredients are, and I enjoy being "innocent" of what is really there.  Truthfully, sometimes I just don't want to know.

But unprocessed foods also come with risks.  How many outbreaks and recalls of "safe" and "healthy" produce have happened this year?  A lot.  About 4 years ago I had a nasty case of Crypto Sporidium.  A horrible parasite that came from either swimming in a pool with feces (yuck!) or eating fece tainted produce (yuck!).  I get queasy just from thinking about it!  *Just for the record, I have always washed my produce! 

The only sure way to know exactly what you are getting is to grow it yourself.....let's be honest - it's not going to happen in my home any time soon.  I am known as a plant killer.

I like the balanced approach.  I mostly cook from scratch.  But I also like convienience too.  Who am I to pass up lunch with my mom at Chili's?  Some nights I just don't have as much time to make something from scratch.  So my goal this month is to eat at least one unprocessed meal a day.    It means that I am taking baby steps, but not completely giving up on everything else.  (This goal is also made easier by my triumphant return to the gym and to running....which I will write about later.)

To help you on your food journey, here's a little something that I enjoy:

Mandy's Favorite Smoothy
1 individual container of Greek yogurt (any kind - no high fructose corn syrup!) *about 1/3 cup
1 individual container (or about 1/3 cup) unsweetened applesauce
1/2 cup of frozen or fresh fruit (I like strawberries or raspberries)
1/2 cup orange juice (not from concentrate - the real stuff)
1/2 cup milk
Put everything into the blender and blend until smooth.  If you don't have real orange juice, you can add 1 cup of milk (total) instead.
Serving Size:  1 if it is a meal, or 3 if it is a snack.

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